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Holiday

Holiday Bruschetta with Raisins

Recipe created by Sarah Schlichter, MPH, RD

  • Prep-Time 5 Mins
  • Servings 12-15

Ingredients

  • 1 French baguette, sliced into 2 inch oval shapes
  • ¼ cup plain Greek yogurt
  • 1/3 cup Sun-Maid California Sun-Dried Raisins
  • 1/3 cup pomegranate arils
  • 1 stalk celery, diced
  • 2 tablespoon honey (optional)
  • Garnish with mint

Directions

  • 1

    Slice your baguette into 2 inch oval shapes.

  • 2

    Add a layer of Greek yogurt on each slice.

  • 3

    Top with raisins, pomegranate arils, and diced celery.

  • 4

    Top with a drizzle of honey and a garnish of mint.

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Nutrition Facts

AMOUNT PER SERVING

  • Calories from Fat:
% Daily Value*

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Product Used

In This Recipe

12oz_CaliforniaSunDriedRaisins_Box_Front_Website

California Sun-Dried Raisins

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