preloader
Raisin' littles? Shop Plum Organics
banner

Print print icon

Dessert

Pumpkin Raisin Bars

  • Servings 48 bars

Ingredients

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/2 teaspoon cloves
  • 1 cup oil
  • 4 eggs
  • 1 (15-oz.) can (2 cups) pumpkin
  • 1/2 cup chopped nuts
  • 1/2 cup Sun-Maid California Sun-Dried Raisins

Frosting

  • 1/3 cup softened butter or margarine
  • 1 (3-oz.) package softened cream cheese
  • 2 cups powdered sugar
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract

Directions

  • 1

    HEAT oven to 350 F.

  • 2

    GREASE 15"x10"x1" jelly roll pan.

  • 3

    COMBINE all bar ingredients, except nuts and raisins, in a large bowl.

  • 4

    BEAT at low speed until moistened.

  • 5

    BEAT 2 minutes at medium speed.

  • 6

    STIR in nuts and raisins.

  • 7

    POUR into greased pan.

  • 8

    BAKE for 25 to 30 minutes or until toothpick inserted in center comes out clean.

  • 9

    COOL completely.

  • 10

    SPREAD cream cheese frosting over bars and store in refrigerator.

Frosting

  • 1

    COMBINE all frosting ingredients in a small bowl and beat until smooth.

  • 2

    SPREAD frosting on cooled bars and refrigerate.

show Show Nutrition Facts hide Hide Nutrition Facts

Nutrition Facts

AMOUNT PER SERVING

  • Calories from Fat:
% Daily Value*

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Product Used

In This Recipe

12oz_CaliforniaSunDriedRaisins_Box_Front_Website

California Sun-Dried Raisins

Check it out

HERE ARE A FEW MORE

Delicious recipes