Combine raisins and apricots in small bowl; add enough hot water to cover.
Let stand 10 minutes or until plump.
Drain well; pat dry.
Place in food processor; add granola, almonds and almond extract.
Pulse until finely chopped and mixture begins to stick together; stir in coconut.
With slightly moistened hands, roll 1 tablespoon mixture into 1-inch balls; place in paper cups.
Garnish with additional coconut, if desired.
Cover and refrigerate 2 hours to allow flavors to blend.
