COMBINE water, sugars and vinegar in a medium saucepan. Cook over medium heat until sugars dissolve.
ADD cranberries, raisins, onion, ginger and pepper flakes.
BRING to a simmer and cook 5 to 10 minutes or until mixture thickens slightly.
COOL, then cover and refrigerate until chilled.
COMBINE cream cheese, cheddar cheese and curry powder. Spread about 3 tablespoons of mixture in a thin layer over each tortilla.
ARRANGE several slices of turkey evenly over cheese.
TOP each with 2 to 3 Tbsp. cranberry-raisin mixture, 1 Tbsp. walnuts and one heaping tsp. cilantro.
ROLL up tortillas and wrap individually in aluminum foil.
ARRANGE wraps on a baking sheet and bake at 350 degrees just until warm, about 5-10 minutes.
