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Side Dish

Sweet & Spicy Raisin Chow Chow

  • Prep-Time 30 Mins
  • Cook-Time 20 Mins
  • Servings 12

Ingredients

  • 3 cups chopped fresh cabbage
  • 3/4 cup chopped onion
  • 3/4 cup chopped green tomatoes
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1 tablespoon salt
  • 3/4 cup Sun-Maid Natural Raisins
  • 1/2 cup white vinegar
  • 1/4 cup water
  • 3/4 teaspoon mustard seed
  • 1/4 teaspoon celery seeds
  • 1/4 teaspoon ground turmeric
  • 1/2 teaspooon dried crushed red pepper (optional)
  • 1 jalapeño pepper, seeded and finely chopped (optional)

Directions

  • 1

    Chop vegetables into ¼” dice size pieces.

  • 2

    Soak raisins in 1/4 cup of water for 10 minutes

  • 3

    After soaking, chop Sun-Maid raisins into ¼” dice size pieces

  • 4

    Stir together cabbage, onion, green tomatoes, green and red bell peppers, Sun-Maid raisins, and salt

  • 5

    Cover and chill 2 to 8 hours.

  • 6

    Transfer mixture to large stockpot.

  • 7

    Stir in vinegar, water, mustard seeds, celery seeds, turmeric and if desired, and (optional) dried crushed red peppers

  • 8

    Bring to a boil over medium-high heat

  • 9

    Reduce heat to medium and simmer 3 minutes

  • 10

    Stir in jalapeño pepper if desired

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Nutrition Facts

  • Serving Size: 1/4 cup (50g)
  • Servings: 12

AMOUNT PER SERVING

  • Calories: 30
  • Calories from Fat:
% Daily Value*
  • Fat 0g
  • Carbohydrates 8g
  • Sodium 430mg
  • Dietary Fiber 1g
  • Protein 1g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Product Used

In This Recipe

12oz_CaliforniaSunDriedRaisins_Box_Front_Website

California Sun-Dried Raisins

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